Tuesday Aug 11, 2026
6:30 PM - 8:30 PM CDT
Pasta Express
3025 W Republic Rd # 104
Springfield, MO 65807
Members: $35
Non-Members: $40
includes dinner and training
Anna Tiemann
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From Owner-Operator to Business Owner
Making the transition from working in the business every day to leading and growing the business is one of the biggest challenges shop owners face. This roundtable will give owners the opportunity to discuss what it takes to step out of the day-to-day operations, build stronger systems, delegate effectively, and develop a team that can operate with more independence. Attendees will share experiences, challenges, and practical strategies for shifting their mindset from owner-operator to true business owner while creating a more sustainable and scalable shop.
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